How To Make Trinidad Doubles At Home
Doubles is hands-down Trinidad and Tobago’s #1 street food! Make sure to customize your doubles just
Doubles is hands-down Trinidad and Tobago’s #1 street food! Make sure to customize your doubles just
Learn how to make this crispy juicy cajun popcorn shrimp at home with a kick of cajun flavour in
These are fritters made from flour and ground split pea (dhal) that are seasoned with saffron, pepper, garlic and herbs. They're no bigger than golf balls. After being shallow-fried, they're immediately devoured by being dunked into tamarind sauce or mango chutney.
This method infuses the meat with so much flavour while keeping it tender. Best part is it also cuts down your oil intake tremendously, so you won’t feel as guilty eating tons of it.
Started in the heart of Sangre Grande, Darryl’s Famous Foods now opens its 11th location in the hub of San Fernando. It's a Caribbean brand with strong local partnerships that continue to grow the business across Trinidad & Tobago.
You might be familiar with Crab Rangoon, a popular Chinese food appetizer. It's basically crab and cream cheese wontons that are pinched into little purses and deep-fried. These are that with mussels.
One bite was enough to seal my love for Pappy’s. The meat was fall-off-the-bone tender and so incredibly moist.
Chicharrónes are puffy, crunchy, fatty pieces of pork skin that are seasoned to perfection. It’s perfect as a snack with drinks or as a fun swap for popcorn on a movie night.
Spicy jalapeños folded in with salty bacon and sweet corn then deep-fried to golden perfection sound almost too good to be true. Garlic and chive add the perfect amount of herbaceousness to this perfectly balanced fluffy, corn fritter.
Nuggets of fried crispy dough are tossed in a cinnamon-sugar mixture. Already delicious on its own,