Dunk Your Crispy Churros In The Creamiest Caramel
Nuggets of fried crispy dough are tossed in a cinnamon-sugar mixture. Already delicious on its own, any crowd will be happy with these glistening and delicious churros. But to make things even more decadent, we coupled the churros with a luxuriously silky caramel sauce. The crispness of the churro juxtaposes brilliantly with the smooth caramel. It thickly coats the churro when you dunk it, and sends you to another world with your first bite.
DAIRY DAIRY CHURROS WITH CARAMEL SAUCE
Yields: 4 Servings
Total Time: 35 mins
INGREDIENTS
- For churros:
- 1 cup water
- 2 ½ tablespoons white sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- For caramel:
- 1 cup sugar
- ¾ cup water, divided
- ¼ cup Dairy Dairy Full Cream Milk Powder
- 1 tablespoon butter
- ¼ teaspoon salt
DIRECTIONS
- Stir Dairy Dairy Full Cream Milk Powder and ½ cup water into a measuring cup and set aside.
- Add sugar and ¼ cup water to a medium saucepan over medium-high heat. Stir until combined; mixture will bubble high and vigorously. Let the sugar mixture turn a light golden-brown colour and then immediately remove from heat. Using a long wooden spoon, stir in Dairy Dairy Full Cream Milk Powder mixture a little at a time. Add butter and mix until evenly combined.
- In a large pot, over medium heat, add water, oil, sugar and salt until it comes to a boil. Using a wooden spoon, mix in flour and stir until a dough forms. When the dough begins to pull away from the sides of the pot, remove from heat.
- Heat oil for frying. Place dough into a piping bag and pipe strips into the oil; fry until golden-brown. Drain on paper towels.
- Mix sugar and cinnamon together; toss the churros in this mixture. Serve with caramel.
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