Support Propa Eats “Community Kitchen” To Feed T&T’s Hungry Households Amidst Covid 19 Pandemic
We can't do it without you. As our country responds to the spread of Coronavirus, layoffs and
We can't do it without you. As our country responds to the spread of Coronavirus, layoffs and
Trinbago’s edible brown gold: cocoa has a highly-acclaimed global reputation for being the world’s best!
Our finale for the first ever 'Propa Eats Cook Up' ended on a high note with our talented competitors firing up the coals for some tasty trini BBQ, fries and macaroni salad.
This weekend, on Sunday, September 1, to celebrate Independence Day in the capital of our country, we hosted our fifth cooking competition at the Queen's Park Savannah.
Learn all about the young bartender who followed his gut to climb to the top, winning T&T the title of the Best Non-Alcoholic Drink at a regional competition.
This weekend, on Sunday, August 25, we hosted our THIRD cooking competition at Sancho/St Julien Recreation Grounds in Princes Town.
This weekend, on Sunday, August 11, we hosted our second cooking competition at Ojoe Road Recreation Grounds in Sangre Grande.
This weekend, on Sunday, August 25, we hosted our fourth cooking competition at the Arima Velodrome.
For Trinibagonians and fellow islanders living abroad, a taste of home is always welcomed. This past weekend, Caribbean culture was celebrated in Queens, New York at the third annual Caribbean Carnival in the Rockaways.
This special occasion was truly one of a kind, being the only farm-to-table dining experience in Trinidad and Tobago using over 95% locally-grown and sourced ingredients.