How to Make Barfi: Propa Trini Cooking with Natasha
Here's Natasha Laggan's traditional barfi recipe with plenty sprinkles (just the way we love it!).
Here's Natasha Laggan's traditional barfi recipe with plenty sprinkles (just the way we love it!).
This Indian sweet is a staple for households celebrating Diwali but it has become popularized as a year-round treat for anyone craving that taste of sweet, spice and everything nice.
Declan Khan, owner of Flair Tech Bar Services, has a passion for bartending trends: cocktail evolution, showmanship, barware and fashion for the modern bartender. Here's our Q&A session with him.
Trinbago’s edible brown gold: cocoa has a highly-acclaimed global reputation for being the world’s best!
A pharmacist by profession, Adele Beckles is the managing director of Gourmet Pop, a local brand that specializes in creating an array of flavoured popcorn. We recently chatted to her about her love for food.
Our finale for the first ever 'Propa Eats Cook Up' ended on a high note with our talented competitors firing up the coals for some tasty trini BBQ, fries and macaroni salad.
This weekend, on Sunday, September 1, to celebrate Independence Day in the capital of our country, we hosted our fifth cooking competition at the Queen's Park Savannah.
Before the online craze, Zaak Mustapha shared his passion for food by giving his honest food reviews about the best food spots across Trinidad and Tobago. He was first on the scene.
You don’t have to cut sandwiches in cute shapes or arrange the contents of their lunch bags in a colorful way for them to love what’s in it. While all of that is Instagram-worthy, it’s not realistic for most parents.
Learn all about the young bartender who followed his gut to climb to the top, winning T&T the title of the Best Non-Alcoholic Drink at a regional competition.