Toss Your Wings In Honey, Garlic And Ginger For Sticky, Yummy Asian Wings
One thing’s for certain, outstanding food is always a hit. Whether it be for a crowd, your partner or even yourself, nothing makes for big smiles and happy tummies like good, homemade food. These recipes are easy-to-follow, diverse and most importantly produce amazing results. You’ll make the best impression on your lucky tasters.
ASIAN STICKY WINGS
We all know and love those sticky sweet wings on restaurant menus. Now you have to power to impress with these moorish munchies!
Yields: 6 Servings
Total Time: 1 hr 15 mins
INGREDIENTS
- 3 pounds chicken wings
- 3 tablespoons lime juice or vinegar
- ¼ cup green seasoning
- ¼ cup soy sauce
- 3 teaspoons salt
- 2 teaspoons red pepper flakes or hot pepper sauce
- 4 cloves garlic, minced
- 1 large onion, finely diced
- 2 teaspoons ginger powder or minced ginger
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- For garnish:
- ¼ cup chopped toasted cashews or peanuts
- 3 stalks chive, sliced
- ¼ cup chopped basil leaves
DIRECTIONS
- Wash and clean chicken using lime juice or vinegar and water.
- In a large bowl, toss chicken with green seasoning, soy sauce, salt, pepper, garlic, onion and ginger.
- Tightly cover with plastic wrap and let marinate in refrigerator for at least three hours, or ideally overnight.
- Preheat oven to 450°F.
- Drain wings of excess liquid.
- In a separate bowl, whisk together the brown sugar, honey and sesame oil. Pour honey mixture onto wings and toss, evenly coating the wings.
- Place wings on a baking tray lined with foil. Sprinkle half of the sesame seeds onto the wings and bake for 15 to 20 minutes, or until brown.
- Remove wings from oven; turn each wing and sprinkle with remaining sesame seeds. Place wings back into oven for another 15 to 20 minutes or until golden-brown.
- Transfer wings into serving dish and garnish with chives, basil and nuts.
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