Our Moving Table, a Farm-To-Table Dinner
This special occasion was truly one of a kind, being the only farm-to-table dining experience in Trinidad and Tobago using over 95% locally-grown and sourced ingredients.
This special occasion was truly one of a kind, being the only farm-to-table dining experience in Trinidad and Tobago using over 95% locally-grown and sourced ingredients.
This weekend, on Sunday, August 4, we hosted our very first cooking competition at Pierre Road
In honor of National Tequila Day, our mixologist Declan C. Khan from Flair Tech Bar Services hand-picked a few of his favourite recipes that are not only pretty to look at, but even better to sip on. Cheers!
Chef Gregoire is passionate about cooking, but even more so about competing: she jumps at any opportunity to merge the two.