Swap Lemons With Limes In Your Dessert Bars For A Tart Explosion
Aside from margaritas, mango chow and fish garnish, I use my limes to make these lime bars. If you love shortbread cookies and tart desserts, this is the snack for you!
Aside from margaritas, mango chow and fish garnish, I use my limes to make these lime bars. If you love shortbread cookies and tart desserts, this is the snack for you!
Oreos and sour gummy worms are both in my ‘guilty pleasure’ arsenal and make for an easy ‘Halloween’ look.
Are you even a Trini if you don’t have some pimentos chilling in your fridge? The versatile,
Banana flavours are accented even more when paired with dark rum, vanilla and brown sugar. The addition of chocolate-chips makes this bread even more sinful.
Cream cheese frosting topped with caramel, sea salt and coconut is everything your most decadent dreams are made of.
Crumbled bacon adds a crisp saltiness making the snack incredibly moorish. It’s bacon, bourbon and caramel, nothing can be better.
Though they are commonly eaten for breakfast in Louisiana, these beignets are perfect for any time of the day.
Whipped cream adds the last layer of indulgence. Have it with a cup of tea or enjoy all by itself.
Sweet bread is a much-treasured, only grandma-can-make-the-best, breakfast/afternoon snack/dessert. Put the kettle on, butter a slice and enjoy any time of the day.
This requires a few more steps than a from-the-box funfetti cake but it tastes way better and is 100% worth the extra time.