Make Flourless Fudgy Brownies With Black Beans
Flourless brownies offer a lighter alternative to the classic brownie with barely any difference. I use black beans and chocolate chips for a super moist and fudgy texture.
Flourless brownies offer a lighter alternative to the classic brownie with barely any difference. I use black beans and chocolate chips for a super moist and fudgy texture.
Rishi Ramoutar’s chow chow is unlike anything you’ll ever pick up on the shelves in your grocery. He mixed a traditional chow chow with his roti shop’s homemade mother-in-law pepper sauce — and the rest is history.
Coconut bake meets cheese biscuits. It's especially good plain or loaded with freshly baked ham and chow chow. Sorry hops bread, you have some serious competition.
The French sandwich gets a Trini twist with its sorrel-glazed ham and sorrel-infused Hollandaise. This croque monsieur is sweet, salty and creamy in all the right ways and feels utterly luxurious when you take a bite. *Pinkies up.*
This soup is extremely comforting. It's lovely when paired with a soft, buttered bread roll or crispy slice of toast.
Layers of minced beef, baked cinnamon plantains and cheese come together to form a plantain lasagna of sorts. It fills your kitchen with a sweet smell that hypnotizes your senses.
After realising traditional flan is made with evaporated milk, condensed milk and eggs—all the ingredients for ponche-de-crème—you’ll wonder why you never thought about doing this before.
This casserole is loaded with heat, both from the paprika and chilli pepper flakes.
The soft, yeasty rolls are filled with freshly baked ham, piles of cheddar cheese and your favourite condiments ketchup and mustard.
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