Crispy Jalebi Is Your New Favorite Funnel Cake
Jalebi is fried and soaked generously in a ginger-kicked syrup that’ll have you begging for more.
Jalebi is fried and soaked generously in a ginger-kicked syrup that’ll have you begging for more.
Goolab jamoon, gulab jamoon, goolab jamun—whichever way you spell it, whatever you call it, the thing tastes real good so who cares?
Barfi, similar to fudge, is a dense milk-based dessert that’s regularly cut into squares or diamonds. It’s sweet, soft and rich and takes no time at all.
Kurma is synonymous with childhood memories and primary school tuck shop days.
There’s no need to feel guilty about adding this tropical fruit to your daily diet.
Here’s a new and improved flan recipe that will make you go even more loco for coco.
Serve this sweet, healthy treat for dessert at morning or afternoon tea—either way, it’s sure to be a crowd-pleaser.
These green berries (yes, avocados are technically berries) offer rich, buttery texture to everything they touch — even desserts.