The Best Way to Use Up Leftover Hot Cross Buns
Love Easter’s signature sweet, spiced buns, but couldn’t get through the whole box? Here’s an after-the-holiday recipe for you to use up any leftover buns, milk and cream.
Love Easter’s signature sweet, spiced buns, but couldn’t get through the whole box? Here’s an after-the-holiday recipe for you to use up any leftover buns, milk and cream.
There are many reasons to LOVE this zucchini chocolate cake: one bowl clean up, added nutrients with no compromise on flavour, and it’s easy to share even though you may not want to.
Combine the tang of freshly-squeezed orange juice with the smoky sweetness of chipotle pepper and you’ve got a winner dinner.
This year, for Easter breakfast, say no to scrambled eggs and yes to these baked vegetable frittatas instead!
Just one regular bun can clock in at roughly 280 calories with 28 grams of sugar, which is actually more than an entire milk chocolate bar. So, we decided to give it a healthy makeover.
Simple ingredients are the key to putting this easy dish together. Imagine it can all be yours in under 30 minutes.
We couldn’t let another year go by without finding out what would happen if you deep-fried a hot cross bun. Let’s just say it’s something you dough-not want to miss.
This chickpea hash recipe is a great way to spice up breakfast with loads of protein from the chickpeas and eggs, vegetables for vitamins and minerals, and sweet potato, which is a complex carbohydrate that will give your body a nice steady energy release through the day while keeping you full.
More than half of the food the average Trinbagonian eats is imported. This should come as no
Falafel is a traditional Mediterranean dish made from chickpeas. We added turmeric for more health benefits and a gorgeous yellow glow on the inside.