“Un-Propa” Eats: Macaroni and Beef
My father used to frequently cook macaroni and liver while I was growing up. Yuck. Liver. I now make it with beef.
My father used to frequently cook macaroni and liver while I was growing up. Yuck. Liver. I now make it with beef.
I’m always looking for new ways to jazz up my fried rice, and as a lamb lover as well, this is one of the most flavourful. I added minced lamb, eggs and vegetables that I like to create this wonderful side dish.