Boozy Ponche de Crème Is The Perfect Christmas Drink
This is a classic ponche de crème recipe. Creamy, blended eggs and thick evaporated milk make this drink the only dessert and boozy drink you need this season.
This is a classic ponche de crème recipe. Creamy, blended eggs and thick evaporated milk make this drink the only dessert and boozy drink you need this season.
In Guyana, pepperpot is a Christmas morning special. The pot is made up of a mixture of meats ranging from beef, pork, goat, oxtail, pigtail or whatever your heart desires.
Long, refreshing and effortlessly extraordinary, Le Grand Fizz is an elegant mix of GREY GOOSE® Vodka, fresh lime and soda water. Built over ice in a wine glass, it’s the perfectly cooling for outdoor celebrations on a sunny day.
Murtani or pepper choka is the choka of all chokas. With roasted bhaigan, tomatoes and ochroes, there is little left to want in this smoky and savoury side dish.
Don’t be daunted by soufflés, they may require a little effort but when a gorgeous, blooming soufflé greets you at the oven, you will be thanking the heavens. Serve to a crowd you want to impress (they won’t be disappointed!)
This year, for Easter breakfast, say no to scrambled eggs and yes to these baked vegetable frittatas instead!
This red wine sangria made with homemade sorrel, warm spices and fresh fruit is crisp and refreshing.