Guyanese Pepperpot Is The Only Stew You Need This Christmas
In Guyana, pepperpot is a Christmas morning special. The pot is made up of a mixture of meats ranging from beef, pork, goat, oxtail, pigtail or whatever your heart desires.
In Guyana, pepperpot is a Christmas morning special. The pot is made up of a mixture of meats ranging from beef, pork, goat, oxtail, pigtail or whatever your heart desires.
This Christmas, combine the burnt sweetness of a stew with the spice of curry for an amazing curry-stew. Even better? It’s Christmas so why not get luxurious and curry-stew the best meat out there!
Long, refreshing and effortlessly extraordinary, Le Grand Fizz is an elegant mix of GREY GOOSE® Vodka, fresh lime and soda water. Built over ice in a wine glass, it’s the perfectly cooling for outdoor celebrations on a sunny day.
Ladoo is one of the most outstanding Divali desserts. Its signature yellow colour and distinct flavour profile set it aside from other popular desserts around this time.
Traditionally eaten from a brown paper bag, parsad is a favourite of many. Made with either cream of wheat or flour, it is usually served along with other sweets at the end of puja.
This hearty, one-pot rice and peas dish has been well-loved and perfected for generations.
This casserole is loaded with heat, both from the paprika and chilli pepper flakes.
This red wine sangria made with homemade sorrel, warm spices and fresh fruit is crisp and refreshing.