Rayne is Trinidadian-born and -raised chef, food stylist and photographer. Her artistic eye developed at the Camberwell College of Art and Design and her passion for food flourished at the Le Cordon Bleu London Culinary School. Now, she brings her talent back to our shores working as the Managing Director of The Academy of Baking & Pastry Arts in Woodbrook. Follow her food adventures @thehungrytrinigirl and her photos @raynekphotography.