Top Your Casserole With Hash Browns And Cheese For An Unreal Crust

Top Your Casserole With Hash Browns And Cheese For An Unreal Crust

Dig into this delicious and savoury casserole on a rainy day. Minced turkey is simmered in a tomato, geera and cayenne spiced broth. Hash browns and cheese are crisped under the broiler for an unimaginable crust. Make individual mini-casseroles or one large one to share with your family.


Yields: 6 Servings

Total Time: 55 mins

  • 1 pound ground turkey  
  • 2 tablespoons oil 
  • 1 can black beans 
  • 1 sweet pepper, diced  
  • 1 medium onion, diced 
  • 5 garlic cloves, minced  
  • 9 tomatoes, diced  
  • 4 tablespoons tomato paste 
  • 1 can beer  
  • 2 tablespoons geera  
  • 1 dash cayenne 
  • 1 tablespoon oregano 
  • Salt and pepper to taste 
  • 1 bag hash browns  
  • 1 cup grated cheddar cheese
  1. In a large pot on medium-high heat, heat oil. Add in garlic, onion and sweet pepper. Sauté until golden and then add turkey, geera, oregano and cayenne. Mix and allow the meat to fully cook.
  2. Add tomato paste, diced tomatoes, black beans and beer; give a good mix and allow to cook down until thick. Season with salt and pepper.
  3. Spread the turkey-bean mixture into the bottom of your casserole dish, layer the mini hash browns on top and sprinkle the entire casserole with cheese.
  4. Broil the casserole on low for 8 to 9 minutes or until golden-brown or, bake at 350°F for 25 to 30 minutes until the top is golden-brown.
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