One-Pan Honey Mustard Salmon and Veggie Bake
Weeknight dinner during Lent doesn’t get easier than this! Instead of using one pot to cook, you’re using one tray.
Weeknight dinner during Lent doesn’t get easier than this! Instead of using one pot to cook, you’re using one tray.
Chips and salsa is a reliable and delicious liming staple. It’s the beloved combination of a salty and crispy vessel, dipped into thick and tangy salsa.
Kale chips are known for being very trendy and very expensive. Surprisingly, they require very little effort to make and produce an even better result than store-bought kale chips.
We took inspiration from our beloved national snack, chow. The result: a versatile salad — relish for burgers, salsa for grilled meats or a yummy side dish.
This soup is extremely comforting. It's lovely when paired with a soft, buttered bread roll or crispy slice of toast.
Roasted pumpkin seeds can be stirred into sautéed vegetables, sprinkled on top of mixed green salads, ground with herbs into pesto or added to your favourite granola recipe.
This fast and easy weekday recipe is so versatile.
Serve this sweet, healthy treat for dessert at morning or afternoon tea—either way, it’s sure to be a crowd-pleaser.