Toss Your Wings In Honey, Garlic And Ginger For Sticky, Yummy Asian Wings
We all know and love those sticky sweet wings on restaurant menus. Now you have to power to impress with these moorish munchies!
We all know and love those sticky sweet wings on restaurant menus. Now you have to power to impress with these moorish munchies!
Aromatic ginger and garlic season both the tomato sauce and lamb meatballs to perfection. With a clean, spicy but slightly woody bite, the ginger cuts through the density of the lamb and acidity of the tomatoes.
Soft, fresh baked bread that’s bursting with seasoned, juicy meat that’s stuffed with cheese and doused in mustard and relish. This burger bomb is quite literally a bomb of all of a burger’s best flavours in one hand-held ball.
Corn dogs are the perfect game day food. Easier to eat than a hot dog, and arguably more delicious with its slightly sweet and yummy cornmeal coat. Dunk in ketchup or mustard (pepper sauce is a must!) and sit back and enjoy the last of those group stage games!
A good dip is a must-have at any viewing party. Easy to snack on and extremely satisfying. This dip
Timothy, our videographer, was raised in a Portuguese family, but his family's holiday breakfast traditions were influenced by a little bit of this and a little bit of that. Because his mom loved both garlic pork and pancakes, she combined them.
This sweet and sticky ham deserves to be the main attraction at your next Christmas celebration. Stir Carib’s Ginger Shandy into your sauce; the bubbles will tenderize the meat while enhancing the sweetness.
It takes time and effort to pull this dish off, but it's all worth it when that sweet and salty umami flavour hits your tongue.
This recipe is very flexible, so go ahead and add all your favorite vegetables, or be a little adventurous and add pineapple cubes.
Tropical Caribbean flavours give a new twist to drumsticks.