Antojos: A Taste of Venezuelan Cuisine in Trinidad
An adventurous up-and-coming restaurant called Antojos has seen the appeal for Latin food among locals and is hoping to share Venezuelan cuisine with its customers.
An adventurous up-and-coming restaurant called Antojos has seen the appeal for Latin food among locals and is hoping to share Venezuelan cuisine with its customers.
This weekend, on Sunday, September 1, to celebrate Independence Day in the capital of our country, we hosted our fifth cooking competition at the Queen's Park Savannah.
Here’s everything you need to know about making tortillas from scratch. It’s much easier than you think and it’s the best way to throw a taco night for an easy weeknight dinner.
This dish is a Mexican tradition that can easily be a Trini favourite because of its similar flavour to chow.
In honor of National Tequila Day, our mixologist Declan C. Khan from Flair Tech Bar Services hand-picked a few of his favourite recipes that are not only pretty to look at, but even better to sip on. Cheers!
Conchas, a popular type of pan dulce (sweet bread), are listed on the menus of every Mexican bakery. They're sweet and soft cookies that resemble seashells; 'concha' literally translates to 'shell'.
A nutty crust on perfectly seared salmon is brilliantly paired with seasonal, Julie mangoes and tart shrimp ceviche. The aromatic and bright ceviche cuts through a silky mango purée and crisp salmon fillet.
A hot and cheesy party dip met a Trini corn pie and made this quick, simple and sinful snack! Bacon, crab, shredded chicken or spicy minced meat can be added to the mixture to make for a heartier dish.
Every true Trini will have a small cup of callaloo in their fridge at all times. Here's how to use yours.
Dig into this delicious and savoury casserole on a rainy day. Make individual mini-casseroles or one large one to share with your family.