Salmon Talkari Recipe

Salmon Talkari Recipe

Salmon talkari (locally known as talcurry) combines yummy salmon sauteed together with wholesome vegetables and aromatic herbs such as thyme, parsley and chives. Try out this appetizing recipe if you are in a pinch for time. Paired with hot sada roti or fluffy basmati rice and some lime pepper sauce.

Ingredients

  • 1 large can salmon cleaned (bone and skin off)
  • 1 tablespoon oil
  • 1 medium onion
  • 2 cloves garlic
  • Hot pepper (optional)
  • 3 pimentos (chopped)
  • 1 sprig chive
  • 2 sprigs Parsley
  • 2 sprigs fine thyme
  • 3 medium tomatoes chopped
  • 1/2 cube cooking margarine (optional)
  • 2 tablespoons ketchup
  • 1 teaspoon onion granules
  • 1 teaspoon garlic Granules
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon black pepper

Directions

  1. Wash and chop tomatoes separately
  2. Wash and chop everything together.
  3. In a heavy bottom pot heat oil and add all the chopped aromatics, cooking margarine and ketchup.
  4. Sauté for a few minutes then add in tomatoes cook for 2 mins and add the cleaned salmon and all the dry ingredients.
  5. Cook for 5 minutes.
  6. Serve with cooked rice or roti and enjoy!