Description

This is a story about Rome’s friend named Annie. Now, she makes the best pone in the world. And he’s a man who loves his belly. So, Annie, bring out the pone!

Cassava pone is usually a gift from grandmas and aunties who have perfected their recipe over years. With copious amounts of butter, the love of ground provision and yummy pumpkin, you could never go wrong with a slice of authentic Trini cassava pone.

In this cooking class, our beloved Chef Annie Rambally will finally teach entertainer Jerome ‘Rome’ Precilla how to make pone — not just eat it.

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Propa Eats

http://propaeats.com

Propa Eats is Trinidad and Tobago’s latest guide on food and drink, hailing from Guardian Media Ltd. We’re a digital-driven source for local food news, restaurant reviews, essays, recipes and more that come from a melting pot of cuisines boasting Caribbean flavour and flair. Propa Eats is the region’s only multimedia food brand spanning across television, radio, print, and all digital platforms.

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