Deep Fry Your Corn Dogs For The Best Game Day Snack

Deep Fry Your Corn Dogs For The Best Game Day Snack

Corn dogs are the perfect game day food. Easier to eat than a hot dog, and arguably more delicious with its slightly sweet and yummy cornmeal coat. Dunk in ketchup or mustard (pepper sauce is a must!) and sit back and enjoy the last of those group stage games!

Mini Corn Dogs

Deep-fried, hand-held, and delicious with a smear of mustard.

Posted by Propa Eats on Monday, June 25, 2018


Yields: 12 Servings

Cook Time: 25 mins

  • For batter: 
    • 1 cup cornmeal 
    • 1 cup flour 
    • 1 egg 
    • ¼ teaspoon salt 
    • 1 pinch black pepper 
    • 4 teaspoons baking powder 
    • ½ cup Dairy Dairy Full Cream Powdered Milk 
    • 1 cup water 
    • ¼ cup sugar 
    • 8 hot dogs
    • 24 Skewers 
    • Oil for frying
  1. Heat oil to medium-high heat. Line a plate with paper towel.
  2. In a large bowl mix the batter ingredients together until smooth. Batter will be very thick. Pour the batter into a tall glass, to ensure easy dipping.
  3. Cut each hot dog into 3 even pieces and pierce each with a skewer.
  4. Dip the skewered hot dog into the batter until fully coated. Fry in batches of 4 to 5 to ensure easy flipping and even frying. Cook for 3 minutes or until golden brown on both sides. Remove from oil and place onto lined plate. Repeat until all are fried.
  5. Serve warm with mustard and ketchup.
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